Truck Menu

We prepare all our items to order.
Made the way you want it.

 
Walk Away Breakfast
bullet Fresh Eggs--made to order
bullet Breakfast Burritos
bullet Bacon, Sausage, Ham or Chorizo
bullet Assorted Flavored Low Fat Yogurts
bullet Hot & Cold Cereals
bullet Egg Whites
bullet Breakfast Sandwiches
bullet Date Nut Bread
bullet Hash Brown Potatoes
bullet Fruit Juices
bullet English Muffins & Toast
bullet Donuts
bullet Seasonal Fresh Melons, Berries, Bananas, and Tropical Fruits
bullet Coffee, Assorted Teas, Hot Chocolate

 

Omelette Bar

An assortment of breakfast meats, assorted cheeses, fresh vegetables made with
whole eggs, egg whites or egg beaters

Pancake Bar

Bananas, blueberries, peaches and pecans prepared in buttermilk pancakes

Smoothie Bar

Blended drinks made with yogurt, fresh fruits, and juices

Japanese Breakfast

Miso Soup, Steamed Rice and Egg Bowl Japanese style breakfast served with
Japanese Condiments and Chopsticks

Toluca Breakfast Bar

Breakfast Burritos and Quesadillas made with avocado and homemade salsas

 

Lunch and Dinner
Three entrees daily including:

* Beef * Poultry * Pork
* Fresh Seafood * Vegetarian * Lamb
* Pasta
Lunch is served with a choice of potato, rice, beans and fresh vegetables

Salad Bar

Our daily selection of freshly made salads, condiments and toppings is a meal in itself!
Freshly baked breads, fresh fruit and rich desserts including ice cream and freshly baked cookies

 

Special ethnic meals

Toluca Fajita Bar

Chicken fish and steak asada served in warm tortillas with black beans, refried beans, chili rice and a special Mexican salad bar with chilies, salsas and condiments

Sushi Bar

Miso soup served with assorted sashimi, maki and nigiri sushi, wasabi horseradish, pickled ginger and Japanese condiments

The Bayou Buffet

An assortment of traditional Cajun and Creole dishes are offered; Crawfish & Shrimp Etoufee, chicken or seafood Jambalaya and gumbo.

The Bombay Grill

Aromatic tikkas, tandooris, birianis, Indian curries and breads are served with an assortment of chutneys.

Mongolian Grill

Pick your own combination of oriental vegetables and condiments, grilled with thinly sliced beef and hot or mild oriental barbecue sauce served over steamed rice

 

Salads
Our Salad Bar is a meal in itself with different dressed salads and the opportunity to create your own

Caesar
Traditional Caesar Salad Grilled Chicken Caesar
Blackened Chicken Caesar Chicken Caribe Caesar
Rice Vinegar & Soy Grilled Salmon Caesar

Chinese Chicken or Salmon Salad
Rice Noodles and Fried Wontons

Boston Lettuce Belgian Endive
Gorgonzola Cheese & Toasted Walnuts
Balsamic Vinaigrette

Tomato Cucumber and Red Onion Salad

Classic Greek Salad
Feta Cheese Kalamata Olives

Caprese Salad
Tomato Basil Mozzarella Roasted Garlic

Orange & Bermuda Onion Salad
Cilantro Dressing

Confetti Corn Salad with Roasted Peppers

Tropical Fruit Salad
Diced Chicken Caribe
Pineapple Vinaigrette

Marinated String Beans with Toasted Almonds
Golden Teardrop Tomatoes Glazed Shallots Roasted Garlic
White Wine Vinaigrette

 

Salads

Curried Lentil Salad
Broccoli Cauliflower Carrots
Mango Yogurt Sauce

Five Bean Salad with Fresh Vegetables & Herbs
Basil Vinaigrette

Italian

Roma Tomatoes Sundried Tomatoes Eggplant
Mushrooms Zucchini Onions
Fresh Roasted Garlic Basil Buffalo Mozzarella Extra Virgin Olive Oil

Asian

Bok Choy Red Onion Eggplant Scallions
Oyster & Shiitake Mushrooms Thai Vinaigrette

Mediterranean

Kalamata and Jumbo Green Olives Feta Cheese Eggplant Zucchini Tomatoes Green beans Fresh Lemon Oregano Vinaigrette

Tabbouleh Hummus Couscous
Pickled Turnips Pita Bread

Thai Beef Salad
Red Onion Cucumber & Scallions
Marinated in Rice Wine Vinegar and Sugar
Served with Lime Grilled Flank Steak & Toasted Pinenuts

Italian Pasta Salad
Marinated or Grilled Selection of Italian Vegetables mixed with Pasta and Dressed with Aged Imported Parmesan Cheese Olive Oil and Balsamic Vinaigrette

Classic Spinach Salad
Chopped Egg, Red Onion, Saga Bleu Cheese, Crumbled Bacon,
Raspberry Vinaigrette

 

Beef
We buy choice corn feed beef from the midwest

New York, Rib Eye, Tri Tip, Tenderloin Steaks
Marinated then grilled served with mushroom caps accompanied with steak sauce or our own chimi churri sauce on the side

Beef Brisket
Tender Brisket served with horseradish and applesauce

Grilled Flank Steak
Served with peppers and onions

Country Meatloaf
Ground beef, carrots and bread crumbs covered with a sweet ketchup crust
served with real mashed potatoes

Prime Ribs of Beef
Served with au jus and cream horseradish sauce

Corned Beef and Cabbage
Lean corned beef can be ordered any day not just Saint Patrick’s Day!

Asian Orange Beef
Tender sirloin with a spicy orange sauce

Peppered Sirloin of Beef
Black peppercorns cover this sirloin, served with a green peppercorn sauce

Country Beef Stew
Cooked for hours, tender chunks of beef served with carrots, potatoes
and petite peas

 

Poultry

Grilled Citrus Chicken
Served with a tropical salsa

Lemon Oregano Chicken
Roasted golden brown served with white rice

Garlic Herb Chicken
Marinated with garlic and fresh herbs then baked until the meat falls off the bone

Chicken alla Milanese
Chicken breast lightly breaded with herb bread crumbs and asiago cheese

BBQ Chicken
Our special BBQ sauce will be your favorite too

Chicken Cacciatore
Cooked with fresh tomatoes and mushrooms

Chicken Dijonaise
Served in a cream mustard sauce

Oriental Stir-fry Chicken with Peanuts
A light dish full of flavor with tender chicken strips and chinese vegetables

Pecan Crusted Chicken
Oven roasted chicken breast coated in a pecan crust

Roasted Turkey
Served with country stuffing and gravy

 

Lamb and Pork

Bobby’s BBQ Pork Ribs
Our special BBQ sauce is a crowd pleaser

Virginia Honey Baked Ham
Glazed with orange and pineapple juice, honey and cloves served with an assortment of mustards

Stuffed Pork Loin
Apples, dates, fresh herbs and country cornbread stuffing

Grilled Pork Chops
Served with mango chutney

Pork Medallions Dijonaise
A dijon mustard sauce covers these tender medallions

Lamb Chops
Marinated with rosemary and thyme then grilled

Curried Lamb
A classic Indian recipe served with Indian chutneys

Stuffed Leg of Lamb
Spinach and goat cheese with a mint sauce on the side

 

Seafood
We buy only the highest quality seafood available. We sauté, bake, pan-fry, grill poach, barbecue and blacken our fish.
Our fresh salsas, herb butter or Cajun spices accent our fish

Fish

* Salmon * Mahi Mahi * Halibut
* Snapper * Trout * Cod
* Catfish * Tuna * Orange Roughy
* Swordfish * Shark * Chilean Sea Bass

Shellfish

Crab Cakes
Tartar Sauce and Lemon Wedges

Shrimp Scampi
Sautéed with garlic, lemon and white wine

Seafood Brochettes
Shrimp, scallops and swordfish marinated with Mirin and soy

Fruite Di Maré
An assortment of shrimp, lobster, mussels, clams and fish in a spicy tomato broth

Alaskan King Crab Legs
Steamed with shallots, garlic and lemon in a white wine broth

 

Vegetarian
Our vegetarian entrees are not just for vegetarians to enjoy!

Vegetarian Lasagna
Our classic recipe of garden vegetables, three cheeses, pasta and tomato sauce

Grilled Vegetables with Tofu Brochettes
Marinated in ginger-mirin and soy, then grilled

Double Baked Potato
Idaho Potato filled with sour cream, cheddar cream cheese and spices
mashed then re-baked in the oven

Indian Curry Vegetable Stew
Carrots, potatoes, mushrooms, broccoli, squash in a coconut curry sauce, served over Basmati rice

Baked Spaghetti Squash
Spaghetti Squash baked with assorted cheeses, mushrooms and spices

Arnold’s Vegetarian Shephard’s Pie
Vegetable stew covered with real mashed potatoes

Grandma’s Stuffed Cabbage
Brown and wild rice with onions, parsley, bell peppers, stuffed in cabbage leaves

Baked Polenta
Fresh plum tomatoes with fontina and gorgonzola cheese layered through yellow polenta

Macaroni & Cheese
The classic with a brown crust of jack and gruyere cheese

 

Pasta

Penne, Farfalle, Rigatoni, Fusilli, Rotelle, Spaghetti, Radiatore,
Fettuccine and Bucatini


Served with one or more of our homemade sauces

* Picchio Pacchio * Creamy Pesto

* Marinara * Olive Oil Roasted Garlic Red Pepper

* Herbed Alfredo * Primavera

* Bolognese * Clam

 

Baked Pasta Dishes

Our pastas are made with gourmet cheeses, meats or vegetables. These pastas can be combined with any of our delicious sauces

* Meat Lasagna * Vegetarian Lasagna

* Cheese Ravioli * Seafood Ravioli

* Manicotti * Tortellini

* Cannelloni

 

Deli
For a walk away meal or change of pace our sandwiches are delicious

Served with deli mustards, kosher pickles, and traditional condiments
Homemade cole slaw, potato salad, pasta salad, sauerkraut

Philly Cheesesteak

Jumbo New York All Beef Hot Dogs

Italian Pepper and Egg

Meatball Sub

Sausage and Pepper Sub

Hot Corned Beef on Rye

French Dip Sandwich

BBQ Pork Sandwich

Tuna Melt

Hot Turkey Sandwich with Gravy

BBQ Chicken Breast Sandwich

Grilled Roast Beef Sandwich

 

Desserts

Bittersweet Chocolate Cake * Lemon Poppy Cake
New York Style Cheesecake * Mini Eclairs
Princess Cake * Mocha Apricot Cake
Golden Parisian Cake * Pecan Alligators
Carrot Cake * Lemon Blancmange Cake
Hollywood Slices * German Cheese Slices
Banana Split Cheesecake * Reeses Pieces Cheesecake
Apple Slices * Raspberry Chocolate Bars
Chocolate Espresso Brownies * Assorted Fruit Tarts
Linzer Torte * Chocolate Dipped Macaroons
Strawberry Shortcake * Chocolate Fudge Log
Mexican Wedding Cakes * Pineapple Upsidedown Cake
Homemade Pies
Apple * Blueberry * Peach * Apricot * Cherry * Blackberry
Pecan * Coconut Custard * Chocolate Cream

Ice Cream * Hot Fudge Sundaes * Ice Cream Shakes
Bananas Foster

Assorted Freshly Baked Cookies

Tropical Fresh Fruit Salad

 
Copyright © 2006 Bobby Weisman Caterers, Inc.